 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
On Board Wine Seminar Example Menu:
A
"Texas Tastin"
White Wine Seminar
Gewürztraminer
Hickory Smoked Pulled Pork
w/ Jack Daniels-Peach-Habanero BBQ Sauce
Bucheron Chevre-France
---------
Chenin
/ Sauvignon Blanc
Copper River Salmon & Gulf Snapper Ceviche
Malga-Italian
---------
Chardonnay
Chicken Roulade w/ Dill Buere Blanc
Chaudron-France
Red Wine Seminar
Sangiovesse
Mint Basil Laced Sautéed Kale
w/ Roasted Garlic & Italian Plum Tomatoes
Pecorino Toscano - Sheep's Milk - Italy
---------
Merlot
Fresh Fig w/ Applewood Smoked Bacon
Drizzled w/ Roasted Raspberry Chipolte Sauce
Brillat Savarin - Triple Crème, France
---------
Cabernet Sauvignon
Seared Herb Encrusted Carpaccio
Parrano, Dutch
Dessert Wine Seminar
Muscat Canelli
Key Lime Tartlets
---------
Port
Godiva Cake
Stilton